Chef’s Potato Salad

Chefs Potato Salad

Chef’s Potato Salad

A delicious twist on a traditional Chef salad using red potatoes!
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Prep Time 15 minutes
Cook Time 10 minutes
Course 30 Minutes or Less, Salad
Servings 4


  • 1 ¼ Pounds Alsum red potatoes cut into ¼-inch slices
  • ¾ Cup Prepared oil and vinegar dressing divided*
  • 8 Cups Lightly packed bite-size leaf lettuce pieces
  • 2 Medium Tomatoes cut into wedges
  • 1 Small Cucumber sliced
  • 1 Small Red onion finely chopped
  • 8 Slices Thinly sliced deli turkey and/or ham*
  • 4 Ounces Sharp cheddar cheese cut into sticks
  • 1/4 Cup Light sour cream


  • Place potatoes in microwave safe bowl. Cover with plastic wrap, venting one corner. Microwave on HIGH about 7 to 8 minutes, just until tender.
  • Toss potatoes gently with ¼ cup of the dressing; set aside.
  • Place lettuce on four serving plates, dividing equally. Arrange potatoes and remaining ingredients on the plates, dividing equally.
  • In small bowl whisk remaining ½ cup dressing with sour cream until thoroughly blended and smooth; serve in individual ramekins, or pass separately.