Chef’s Potato Salad

Name: Chef's Potato Salad
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 ¼ Pounds Alsum red potatoes (cut into ¼-inch slices); ¾ Cup Prepared oil and vinegar dressing (divided*); 8 Cups Lightly packed bite-size leaf lettuce pieces; 2 Medium Tomatoes (cut into wedges); 1 Small Cucumber (sliced); 1 Small Red onion (finely chopped); 8 Slices Thinly sliced deli turkey and/or ham*; 4 Ounces Sharp cheddar cheese cut into sticks; 1/4 Cup Light sour cream

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Chef’s Potato Salad

A delicious twist on a traditional Chef salad using red potatoes!

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Prep Time 15

Cook Time 10

Course 30 Minutes or Less, Salad

Servings

Ingredients

1 ¼ Pounds Alsum red potatoes cut into ¼-inch slices
¾ Cup Prepared oil and vinegar dressing divided*
8 Cups Lightly packed bite-size leaf lettuce pieces
2 Medium Tomatoes cut into wedges
1 Small Cucumber sliced
1 Small Red onion finely chopped
8 Slices Thinly sliced deli turkey and/or ham*
4 Ounces Sharp cheddar cheese cut into sticks
1/4 Cup Light sour cream

Instructions

Place potatoes in microwave safe bowl. Cover with plastic wrap, venting one corner. Microwave on HIGH about 7 to 8 minutes, just until tender.
Toss potatoes gently with ¼ cup of the dressing; set aside.
Place lettuce on four serving plates, dividing equally. Arrange potatoes and remaining ingredients on the plates, dividing equally.
In small bowl whisk remaining ½ cup dressing with sour cream until thoroughly blended and smooth; serve in individual ramekins, or pass separately.