Chef’s Potato Salad

Chef’s Potato Salad
A delicious twist on a traditional Chef salad using red potatoes!
Ingredients
- 1 1/4 Pound Round red potatoes cut into 1/4-inch slices
- 3/4 Cup Prepared oil and vinegar dressing divided*
- 8 Cup Lightly packed bite-size leaf lettuce pieces
- 2 Medium Tomatoes cut into wedges
- 1 Small Cucumber sliced
- 1 Small Red onion finely chopped
- 8 Ounce Thinly sliced deli turkey and/or ham* (8 slices)
- 4 Ounce Sharp Cheddar cheese cut into sticks
- 1/4 Cup Light sour cream
Instructions
- Place potatoes in microwave safe bowl. Cover with plastic wrap, venting one corner. Microwave on HIGH about 7 to 8 minutes, just until tender. Toss potatoes gently with ¼ cup of the dressing; set aside. Place lettuce on four serving plates, dividing equally. Arrange potatoes and remaining ingredients on the plates, dividing equally. In small bowl whisk remaining ½ cup dressing with sour cream until thoroughly blended and smooth; serve in individual ramekins, or pass separately.