Chicken and Potato Pot Pie

Name: Chicken and Potato Pot Pie
Prep time: 5 min
Cook time: 20 min
Ingredients: 2 Medium Alsum russet potatoes (white, yellow, or 3-4 small red potatoes can be substituted); 1 Chicken breast (6 to 8 ounces); 1 Can Cream of chicken soup (10 ¾ ounces); 1 Cup Frozen vegetable blend; 1 Package Refrigerated pie dough; 1 Egg (beaten)

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Chicken and Potato Pot Pie

Potatoes USA

Kids and adults will love this hearty chicken pot pie packed with vegetables, including russet potatoes, carrots and peas!

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Prep Time 5

Cook Time 20

Course 30 Minutes or Less, Main Course

Servings

Ingredients

2 Medium Alsum russet potatoes white, yellow, or 3-4 small red potatoes can be substituted
1 Chicken breast 6 to 8 ounces
1 Can Cream of chicken soup 10 ¾ ounces
1 Cup Frozen vegetable blend
1 Package Refrigerated pie dough
1 Egg beaten

Instructions

Cut potatoes in half lengthwise. Slice across into ¼-inch thick half moons.
On separate cutting board, cut chicken into small, uniform cubes.
In a 1-quart microwave-safe dish, combine soup, vegetables, potatoes, chicken and one soup can of water, mixing well.
Top mixture with pie dough. Brush dough with egg. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done.
Let sit for two minutes. Use oven mitts to remove from microwave.