Chicken and Potato Pot Pie

Chicken and Potato Pot Pie

Chicken and Potato Pot Pie

Source: Potatoes USA
Kids will love this hearty pot pie.
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Prep Time 5 mins
Cook Time 20 mins
Course 30 Minutes or Less, Main Course
Servings 2

Ingredients
 

  • 2 Medium Russet white, or yellow-flesh potatoes or 3-4 small red potatoes
  • 1 Chicken breast 6 to 8 ounces
  • 1 Can 10 3/4 ounces cream of chicken soup 10 3/4 ounces cream of chicken soup
  • 1 Cup Frozen vegetable blend
  • 1 Package Refrigerated pie dough
  • 1 Egg beaten

Instructions

  • Cut potatoes in half lengthwise. Slice across into 1/4-inchthick half moons. On separate cutting board, cut chicken into small, uniform cubes. In a 1-quart microwave-safe dish, combine soup, vegetables, potatoes, chicken and one soup can of water, mixing well. Top mixture with pie dough. Brush dough with egg. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes and chicken are done. Let sit for two minutes. Use oven mitts or tongs to remove from microwave.