Colcannon Chowder

Jump to Recipe Print Recipe
Colcannon Chowder

Colcannon Chowder

Potatoes USA
Potatoes and Ireland are inextricably linked. Enjoy this traditional Irish chowder for your St. Patrick's Day fare.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course 30 Minutes or Less, Soup
Cuisine Irish
Servings 4
Calories 357 kcal

Ingredients
 

  • 1 ⅓ Pound Alsum russet potatoes peeled and cut into ¾-inch chunks, about 4 medium potatoes
  • 14 Ounce Can nonfat reduced-sodium chicken broth*
  • 1 Cup Water
  • Salt
  • 2 Tablespoons Canola oil
  • 3 Cups Green cabbage coarsely chopped
  • ¾ Cup Onion finely chopped
  • 8 Ounce Smoked chicken or turkey sausage sliced ¼ inch thick*
  • 1 Medium Carrot shredded
  • ½ Cup 1% Milk
  • Pepper to taste

Instructions

  • In 3-quart saucepan, cover potatoes with broth and water; add 1 teaspoon salt. Bring to boiling over high heat; reduce heat, cover and cook until potatoes are tender, 12 to 15 minutes. Set aside.
  • Meanwhile, heat oil in 10-inch nonstick skillet over medium-high heat; add cabbage and onion. Sauté 10 minutes, tossing occasionally. Add sausage; continue to sauté, about 10 minutes, tossing occasionally, until vegetables and sausage begin to brown. Add carrot; set aside.
  • With slotted spoon, remove about ¾ cup potato pieces and add to skillet. In electric blender, blend remaining potatoes and liquid until smooth, being careful to hold blender lid down with kitchen towel; return to saucepan. Add contents of skillet; mix in enough milk for consistency desired. Heat to simmering. Season with salt and pepper.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Nutrition

Calories: 357kcalCarbohydrates: 54gProtein: 15gFat: 10gCholesterol: 24mgSodium: 587mgFiber: 6g