Corned Beef and Cabbage Potato Salad

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Corned Beef Cabbage Potato Salad

Corned Beef and Cabbage Potato Salad

Source: Potatoes USA
Combine classic Irish ingredients – corned beef, cabbage, Dubliner cheese and golden potatoes – to create a delicious Corned Beef and Cabbage Potato Salad
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Prep Time 20 minutes
Cook Time 15 minutes
Course Salad
Servings 3

Ingredients
 

  • 2 Pound small yellow potatoes
  • 2 Cup Green Cabbage sliced very thin
  • 1 Cup Red Cabbage sliced very thin
  • 1 Cup Drained pickled pearl (cocktail) onions, chopped
  • 1/2 Cup Tiny cubes Kerrygold Dubliner or Blarney Castle Cheese
  • 3 Ounce Deli corned beef torn into small pieces
  • 1/4 Cup Extra virgin olive oil
  • 1/4 Cup Malt vinegar
  • 1 Tablespoon Stoneground mustard
  • 1 Tablespoon Chopped fresh parsley
  • 2 Teaspoon Sugar
  • 1/4 Teaspoon Dried dill
  • 2 Clove Garlic minced

Instructions

  • Cut potatoes into 1/2-inch cubes and place in a large pot fitted with a steamer basket.
  • Add 1-inch of water to pot and bring to a boil.
  • Reduce heat and cook, covered, for 10 to 15 minutes or until potatoes are tender; let cool slightly.
  • While potatoes are cooking, place remaining salad ingredients in a large bowl.
  • Place all dressing ingredients in a jar with a tight fitting lid and shake well.
  • Add warm potatoes to bowl and drizzle with dressing; lightly stir to coat salad with dressing.
  • Serve immediately.