Creamy Au Gratin Potatoes with Kale and Gruyere

Name: Creamy Au Gratin Potatoes with Kale and Gruyere
Prep time: 30 min
Cook time: 75 min
Ingredients: 1 1/2 Cup Heavy cream; 1/2 Teaspoon Salt; 1/2 Teaspoon Black pepper; 2 Cloves Garlic, smashed; 3 Sprigs Fresh thyme; 2 Tablespoons Butter; 3 Clove Shallots, diced; 4 Large kale leaves, finely chopped; 2 Pounds Alsum red potatoes, 1/8 inch slices; 1/4 Cup Gruyere cheese, grated; 1/8 Cup Parmesan cheese, grated

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Creamy Au Gratin Potatoes with Kale and Gruyere

Potatoes USA

With a rich sauce, crisp golden crust and a layer of creamed kale, this twist on au gratin potatoes is surprisingly simple. It's assembled and baked in just one pan and can be made ahead and baked just before serving.

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Prep Time 30

Cook Time 1 15

Course Side Dish

Cuisine American

Servings

Ingredients

1 1/2 Cup Heavy cream
1/2 Teaspoon Salt
1/2 Teaspoon Black pepper
2 Cloves Garlic, smashed
3 Sprigs Fresh thyme
2 Tablespoons Butter
3 Clove Shallots, diced
4 Large kale leaves, finely chopped
2 Pounds Alsum red potatoes, 1/8 inch slices
1/4 Cup Gruyere cheese, grated
1/8 Cup Parmesan cheese, grated