Creamy Potato and Vegetable Casserole

Creamy Potato and Vegetable Casserole

Creamy Potato and Vegetable Casserole

Source: Potatoes USA
This satisfying side dish adds excitement to simply cooked meat or seafood.
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Prep Time 5 mins
Cook Time 20 mins
Course 30 Minutes or Less, Main Course
Servings 4

Ingredients
 

  • 2 Medium Russet white, or yellow-flesh potatoes
  • 1 Cup Broccoli florets
  • 1 Can 14 ounces diced tomatoes and chilies
  • 1 Can 10 3/4 ounces cream of celery soup
  • 1/2 Cup Milk
  • 1 1/2 Teaspoon Cajun seasoning
  • 3/4 Cup Shredded Cheddar cheese

Instructions

  • Cut potatoes into 1/2-inch cubes. Place potatoes and broccoli in microwave-safe dish. In bowl, stir together tomatoes, soup, milk and Cajun seasoning. Pour over potatoes and broccoli. Sprinkle with cheese. Cover tightly with lid or plastic wrap. Microwave on high for 20 minutes (cooking time may vary depending on your microwave) or until potatoes are done. Let sit for two minutes. Use oven mitts or tongs to remove from microwave. Remove plastic wrap carefully to prevent burns from steam.