French Roasted Potato Power Bowl

French Roasted Potato Power Bowl

French Roasted Potato Power Bowl

Meijer Registered Dietitian
This power bowl is packed with nutrients and flavor and is made with russet potatoes, kale, eggs, and topped with a balsamic glaze.
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Course Dinner, Lunch
Servings 2


  • 1 Pound Alsum russet potatoes washed, diced, about 2 medium potatoes
  • 2 Tablespoons Olive oil divided
  • 1 Sweet onion diced
  • 1 Bunch Lacinato kale washed, stripped of the rib, torn into smaller pieces
  • 1 Lemon halved
  • 2 Eggs
  • ¼ Cup Frederik's Honey and Sea Salt Cheddar Cheese grated
  • Salt and pepper to taste
  • Balsamic glaze

Seasoning Mix

  • ½ Teaspoon Dried basil
  • ½ Teaspoon Dried thyme
  • ½ Teaspon Dried oregano
  • ½ Teaspoon Garlic powder


  • Preheat oven to 425°F. To a large bowl, add the diced potatoes, 1 tablespoon olive oil and the seasoning mix spices. Add a sprinkle of salt and pepper and mix well. Place potatoes on a baking sheet and roast until golden brown, about 25 minutes.
  • While the potatoes are roasting, add the additional 1 tablespoon of olive oil to a large skillet. Add the onions and cook until translucent. Add the kale and a sprinkle of salt and pepper. Allow the kale to cook down, about 5 minutes. Once cooked down, add the juice of one lemon half (or both if you love lemon!)
  • In a small skillet, cook eggs your favorite way!
  • In two bowls, divide the roasted potatoes topped with the kale mixture and eggs. Sprinkle with grated cheese. Finally, drizzle with balsamic glaze and enjoy!