Greek Isles Mashed Potato Board

Greek Isles Mashed Potato Board

Greek Isles Mashed Potato Board

Potatoes USA
Red mashed potatoes flavored with roasted garlic and lemon juice topped with kalamata and green olives, thinly sliced red onions, cherry tomatoes, cucumbers, crumbled feta cheese, and dill.
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Prep Time 30 mins
Cook Time 20 mins
Course Appetizer
Cuisine American
Servings 10
Calories 230 kcal


  • 1 Board


Roasted garlic mashed potatoes

  • 5 Alsum red potatoes
  • 1/2 Cup Almond meal
  • 1/2 Cup Olive oil
  • 1/4 Cup Lemon juice


  • 1/2 Cup Kalamata olives (Halves)
  • 1/2 Cup Green olives (Halves)
  • 1/2 Cup Cucumbers (Diced)
  • 1/2 Cup Cherry Tomatoes (Halves)
  • 1/4 Cup Capers
  • 1/2 Cup Feta Cheese (Crumbles)
  • 1/4 Cup Dill, Fresh
  • 1/2 Tablespoon Salt
  • 1/2 Tablespoon Black pepper, Ground

On the side

  • 1 Package Pita bread (Optional)


  • Gather all ingredients and equipment needed.
  • Rinse and peel red potatoes, then cut them into small cubes, place in a large pot, and fill with enough water to cover the potatoes. Then turn on to high heat and bring to a boil, then reduce heat to a simmer and cook potatoes for 30 minutes or until they are fork tender. Drain water and shake off excess liquids. And then place potatoes in a bowl, and add roasted garlic then using a food mill, hand/stand mixer, or a fork, mash potatoes until smooth or desired consistency. And let cool down and set aside.
  • In a frying pan or skillet, on low medium heat, add oil and garlic cloves and slowly cook until soft and comes to a translucent light golden-brown color.
  • In a large bowl, add mashed potatoes, roasted garlic, almond meal, lemon juice, salt, and black pepper, and mix until incorporated fully.
  • To serve, spread mashed potatoes evenly onto the board and top with cherry tomatoes, Kalamata olives, green olives, red onions, cucumbers, capers, feta cheese crumbles, and dill, then finish with a drizzle of olive oil. Serve pita on the side (optional).


Calories: 230kcalCarbohydrates: 22gProtein: 5gFat: 14gCholesterol: 5mgSodium: 930mgPotassium: 362mgFiber: 2gSugar: 2g