Grilled Potato Salad and Feta Dressing

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Grilled Potato Salad and Feta Dressing

Grilled Potato Salad and Feta Dressing

Potatoes USA
This salad is topped with grilled yellow potatoes and a flavorful feta dressing perfect for summer!
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Dish, Side Dish
Servings 4
Calories 590 kcal

Ingredients
 

Grilled Potato Salad

  • 3 Pounds Alsum yellow potatoes
  • 2 Cups Mixed greens
  • Salt and pepper to taste
  • Vegetable oil for pan-grilled the potatoes

Feta Dressing

  • ¼ Cup Raw apple cider vinegar
  • 1 Shallot chopped
  • 2 Teaspoons Dijon mustard
  • ½ Cup Feta cheese
  • ⅓ Cup Olive oil
  • Green onions for garnishing
  • Parsley for garnishing

Instructions

Grilled Potato Salad

  • Place potatoes in a large pot and fill with enough water to cover them. Add 1 tablespoon salt. Bring to a boil, then reduce heat to medium-low. Cook for 15-20 minutes, until potatoes are cooked, but not too soft. Drain potatoes. Let them cook down. Peel potatoes, if you'd like.
  • Slice potatoes into ½ inch rounds. Season with salt and pepper to taste. Brush or spray with vegetable oil.
  • Prepare a ribbed skillet, spray lightly with vegetable oil. Heat skillet to medium heat.
  • Grill potatoes for 4-5 minutes per side, until browned, turning once. (Alternatively grill potatoes on the grill).

Feta Dressing

  • Add all ingredients for the dressing in a bowl and whisk to combine.

Notes

Place mixed greens on the bottom of a large plate. Add potatoes over it (they should not be too-hot!). Pour dressing on top. Garnish with chopped scallions and parsley.

Nutrition

Calories: 590kcalCarbohydrates: 66gProtein: 11gFat: 32gCholesterol: 15mgSodium: 320mgPotassium: 1002mgFiber: 5gVitamin C: 20mg