Hash Brown Nests
Hash Brown Nests
Golden and crispy, these hash brown nests are baked into charming little cups that make the perfect vessel for eggs or savory dips. Easy to prepare and full of flavor, they add a warm, satisfying touch to any spring brunch spread.
Ingredients
Nests
- 4 Cups Shredded potatoes
- 1 Teaspoon Garlic powder
- Olive oil spray
- Salt and pepper, to taste
Optional Fillings
- Hummus
- French onion dip
- Tzatziki
- Carrots, cucumbers, bell peppers, radishes
Instructions
- Preheat oven to 375°F. Spray a muffin tin with oil or non-stick spray.
- Combine potato shreds with garlic powder, salt and pepper. Evenly distribute potato mixture in muffin tins and press the mixture in the middle using a spoon so that it forms a nest.
- Bake 30-35 minutes or until its golden brown with crisp edges.
- Add your favorite dips and veggies to the nest for a fun presentation, or make these into a meal by filling the nests with eggs prepared how you like them!