Hot German Potato Salad
Hot German Potato Salad
Family recipe by Amy Laper, Alsum Sales Associate
Ingredients
- 6 Medium Alsum red potatoes
- 6 Slices Bacon
- ¾ Cup Onion
- 2 Tablespoons Flour
- 1 Tablespoon Sugar
- 1 ½ Teaspoons salt
- ¾ Cup Water
- ½ Teaspoon Celery seed
- ½ Cup Vinegar
- Dash of pepper
Instructions
- Boil 6 medium potatoes in their skins until tender.
- Peel and slice thinly into bowl.
- Fry six slices of bacon until crisp.
- In ⅓ cup of the bacon fat in a skillet, cook until yellow.
- Add in ¾ cup chopped or thinly sliced onion.
- Mix in flour, sugar, salt, celery seed, and pepper. Gradually mix in water and vinegar. Cook, stirring until mixture boils.
- Boil 1 minute, and then pour over potatoes.
- Add crisp bacon, broken into pieces (save some for garnishing). Cover and let stand until ready to serve.
- Garnish with pieces of crisp bacon and minced parsley or chives. Reheat over hot water.