Hot German Potato Salad

Hot German Potato Salad
Family recipe by Amy Laper, Alsum Sales Associate
Ingredients
- 6 Medium Alsum red potatoes
- 6 Slice Bacon
- 3/4 Cup Onion
- 2 Tablespoon Flour
- 1 Tablespoon Sugar
- 1 1/2 Teaspoon salt
- 3/4 Cup Water
- 1/2 Teaspoon Celery seed
- 1/2 Cup Vinegar
- Dash of pepper
Instructions
- Boil 6 medium potatoes in their skins until tender. Peel and slice thinly into bowl. Fry six slices of bacon until crisp. In 1/3 c. o the bacon fat in a skillet, cook until yellow. Add in ¾ c. chopped or thinly sliced onion. Mix in flour, sugar, salt, celery seed, and pepper. Gradually mix in water and vinegar. Cook, stirring until mixture boils. Boil 1 minute, and then pour over potatoes. Add crisp bacon, broken into pieces (save some for garnishing). Cover and let stand until ready to serve. Garnish with pieces of crisp bacon and minced parsley or chives. Reheat over hot water.