Hungarian Campfire Potatoes

Hungarian Campfire Potatoes

Hungarian Campfire Potatoes

Potatoes USA
This convenient meal is easy to cook while camping this summer. Yellow potatoes, bell peppers, smoked sausage and a flavorful combination of seasonings will be a new family favorite!
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Prep Time 10 minutes
Cook Time 30 minutes
Course Main Dish
Servings 4
Calories 460 kcal


  • 2 Pounds Alsum yellow potatoes washed, cut into ½ inch dice
  • 1 Cup Bell peppers (red, yellow, orange) cut into ¼ inch strips
  • 1 ½ Tablespoons Vegetable oil
  • 1 ½ Teaspoons Kosher salt
  • 1 Teaspoon Black pepper
  • 1 Tablespoon Smoked paprika
  • 8 Ounces Smoke sausage (kielbasa, Polish sausage) cute into ½ inch rounds
  • 2 Tablespoons Parsley chopped, optional


  • Preheat oven to 400°F, this can be done on the grill, simply preheat to 400°F. If cooking outdoors without a thermometer and over an open flame, cooking time may vary slightly.
  • Place the potatoes and peppers onto a large square of aluminum foil.
  • Drizzle the potatoes with the vegetable oil and season with the salt, pepper, and smoked paprika.
  • Arrange the sausage on top of the potatoes and wrap the foil around the food by creating an envelope style fold over the top and rolling the edges up, this will make it easier to check the contents of the package as well as for easy serving.
  • Place the foil pouch into the oven or over the campfire on a grate. Allow the packages to cook for about 30 minutes or until the potatoes are tender.
    Note: It's important to rotate the foil package around the heat from time to time to prevent scorching.
  • To finish the dish, sprinkle the roasted potatoes, sausage, and peppers with chopped parsley. Enjoy!


Calories: 460kcalCarbohydrates: 57gProtein: 12gFat: 22gCholesterol: 40mgSodium: 1330mgPotassium: 260mgFiber: 3gSugar: 5gVitamin C: 93mg