Indian Potato Patties

Indian Potato patties

Indian Potato Patties

Potatoes USA
Try this Indian inspired dish for supper tonight!
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Prep Time 10 minutes
Cook Time 45 minutes
Servings 8


  • 1 ¼ Pound Alsum russet potatoes
  • 2 Tablespoons Vegetable oil
  • 1 Cup Onion diced
  • 2 Teaspoons Grated fresh ginger
  • 1 Teaspoon Garlic minced
  • ½ Teaspoon Chili powder
  • ½ Teaspoon Ground coriander
  • ½ Teaspoon Ground cumin
  • ½ Teaspoon Salt
  • 1 Tablespoon Cilantro chopped
  • Cooking spray As needed
  • Plain yogurt As needed


  • Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain; mash with a potato masher or pass through a ricer.
  • In a skillet, heat oil over medium heat. Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
  • Stir in chili powder, coriander, cumin and salt; cook for 1 minute. In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties. (May be done ahead of time and refrigerated until needed.)
  • Heat a skillet or griddle and coat lightly with cooking spray. Fry patties 3-4 minutes on each side or until golden brown. Serve with yogurt, if desired.