Indian Potato Patties

Name: Indian Potato Patties
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 ¼ Pound Alsum russet potatoes; 2 Tablespoons Vegetable oil; 1 Cup Onion (diced); 2 Teaspoons Grated fresh ginger; 1 Teaspoon Garlic (minced); ½ Teaspoon Chili powder; ½ Teaspoon Ground coriander; ½ Teaspoon Ground cumin; ½ Teaspoon Salt; 1 Tablespoon Cilantro (chopped); Cooking spray (As needed); Plain yogurt (As needed)

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Indian Potato Patties

Potatoes USA

Try this Indian inspired dish for supper tonight!

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Prep Time 10

Cook Time 45

Servings

Ingredients

1 ¼ Pound Alsum russet potatoes
2 Tablespoons Vegetable oil
1 Cup Onion diced
2 Teaspoons Grated fresh ginger
1 Teaspoon Garlic minced
½ Teaspoon Chili powder
½ Teaspoon Ground coriander
½ Teaspoon Ground cumin
½ Teaspoon Salt
1 Tablespoon Cilantro chopped
Cooking spray As needed
Plain yogurt As needed

Instructions

Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain; mash with a potato masher or pass through a ricer.
In a skillet, heat oil over medium heat. Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
Stir in chili powder, coriander, cumin and salt; cook for 1 minute. In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties. (May be done ahead of time and refrigerated until needed.)
Heat a skillet or griddle and coat lightly with cooking spray. Fry patties 3-4 minutes on each side or until golden brown. Serve with yogurt, if desired.