Indian Potato Patties

Indian Potato Patties
Try this Indian inspired dish for supper tonight!
Ingredients
- 1 1/4 Pound Russet potatoes
- 2 Tablespoon Vegetable oil
- 1 Cup Diced onion
- 2 Teaspoon Grated fresh ginger
- 1 Teaspoon Minced garlic
- 1/2 Teaspoon Chili powder
- 1/2 Teaspoon Ground corriander
- 1/2 Teaspoon Ground cumin
- 1/2 Teaspoon salt
- 1 Tablespoon Chopped cilantro
- Cooking spray As needed
- Plain yogurt As needed
Instructions
- Place potatoes in a saucepan and cover with cold water. Bring to a boil, reduce heat and simmer 15-20 minutes or until potatoes are tender. Drain; mash with a potato masher or pass through a ricer.
- In a skillet, heat oil over medium heat. Add onion, ginger and garlic; cook, stirring frequently, until onion starts to brown.
- Stir in chili powder, coriander, cumin and salt; cook for 1 minute. In a bowl, fold together potatoes, onion mixture and cilantro. Form into 8 patties.(May be done ahead of time and refrigerated until needed.)
- Heat a skillet or griddle and coat lightly with cooking spray. Fry patties 3-4 minutes on each side or until golden brown. Serve with yogurt, if desired.