Low Country Potato and Shrimp Boil

Name: Low Country Potato and Shrimp Boil
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 Pound Alsum red potatoes (cut in half); 2 Corn on the corn (cut into ½ inch rounds); ½ Pound Cajun andouille sausage (Kielbasa can be subbed); 1 Pound Raw peel and eat shrimp (medium size); ¼ Cup Shrimp boil seasoning; ¼ Cup Unsalted butter (melted)

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Low Country Potato and Shrimp Boil

Potatoes USA

Quick and easy seafood boil with red potatoes, corn, sausage, and shrimp.

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Prep Time 10

Cook Time 20

Course Main Dish

Cuisine American, Seafood

Servings

Calories 480 kcal

Ingredients

1 Pound Alsum red potatoes cut in half
2 Corn on the corn cut into ½ inch rounds
½ Pound Cajun andouille sausage Kielbasa can be subbed
1 Pound Raw peel and eat shrimp medium size
¼ Cup Shrimp boil seasoning
¼ Cup Unsalted butter melted

Instructions

Wash, scrub, and cut the potatoes in half.
Place the potatoes into a large pot and cover them with water just until the water is about 2 inches above the potatoes. Place the pot on the stove and bring it to a boil over high heat. Reduce the heat to medium. Allow the potatoes to cook for 12-14 minutes or until they are just fork-tender.
Carefully cut the corn into 1-inch slices.
Add the corn, sausage, shrimp, and seasoning. Cook for 3-5 minutes or until the shrimp is cooked.
Drain the pot and serve with melted butter.

Notes

Chicken or turkey sausage can be substituted for the pork sausage.

Nutrition

Calories: 480kcalCarbohydrates: 41gProtein: 31gFat: 22gCholesterol: 205mgSodium: 1560mgPotassium: 954mgFiber: 4gSugar: 9gVitamin C: 10mg