Mediterranean Potato Soup

Mediterranean Potato Soup

Mediterranean Potato Soup

Source: Potatoes USA
This savory Mediterranean Potato Soup is packed full of nutrition and good-for-you ingredients including hearty red potatoes, onion, carrots, spinach and topped off with Parmesan Cheese for extra flavor.
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Prep Time 10 mins
Cook Time 25 mins
Course Soup
Servings 4

Ingredients
 

  • 1 1/2 Teaspoon Olive oil
  • 1 Clove Garlic minced
  • 1/2 Cup Onion chopped
  • 4 Cup Low-sodium chicken broth or vegetable broth
  • 3 Medium Red potatoes unpeeled, cubed
  • 3 Carrots sliced
  • 1/4 Teaspoon Ground pepper
  • 2 Teaspoon Italian seasoning
  • 1 Can 15 oz. can
  • 1 Cup Whole wheat noodles uncooked
  • 2 Cup Fresh spinach or 1 cup frozen spinach
  • 1/4 Cup Grated Parmesan cheese shredded

Instructions

  • Heat oil in a 2-quart pot, sauté garlic and onions about 3-4 minutes.
  • Add chicken broth, water, potatoes, carrots and seasonings; cover and bring to a boil.
  • Reduce heat and simmer 15 minutes.
  • Add kidney beans and noodles.
  • Bring to boil again, cook until noodles are soft.
  • Remove from heat. Just before serving, add spinach to pot and stir gently.
  • Ladle into bowls and serve with parmesan cheese.