Mini Scalloped Potato Cups

Mini Scallop Potato Cups

Mini Scalloped Potato Cups

Source: Potatoes USA
Delicious mini scalloped potato cups are sure to please!
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Prep Time 20 minutes
Cook Time 45 minutes
Course Side Dish
Servings 12


  • 1 Pound Russet potatoes peeled and thinly sliced
  • 2 Tablespoon butter
  • 2 Tablespoon Flour
  • 1 Cup Chicken stock
  • 1 Cup Fat-free half and half
  • 1 Cup Shredded Jarlsberg or swiss cheese
  • 1/4 Cup Each: Sharp Cheddar & smoked Gruyere cheese
  • 1/2 Cup 1/4 inch diced red bell pepper
  • 1/4 Cup Real bacon bits or pieces
  • 1 Tablespoon Stone ground mustard
  • 1/2 Teaspoon Garlic salt
  • 1/4 Teaspoon Dried Dill
  • Freshly ground pepper to taste


  • Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients. Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly