Mini Scalloped Potato Cups

Name: Mini Scalloped Potato Cups
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 Pound Russet potatoes (peeled and thinly sliced); 2 Tablespoon butter; 2 Tablespoon Flour; 1 Cup Chicken stock; 1 Cup Fat-free half and half; 1 Cup Shredded Jarlsberg or swiss cheese; 1/4 Cup Each: Sharp Cheddar & smoked Gruyere cheese; 1/2 Cup 1/4 inch diced red bell pepper; 1/4 Cup Real bacon bits or pieces; 1 Tablespoon Stone ground mustard; 1/2 Teaspoon Garlic salt; 1/4 Teaspoon Dried Dill; Freshly ground pepper to taste

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Mini Scalloped Potato Cups

Source: Potatoes USA

Delicious mini scalloped potato cups are sure to please!

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Prep Time 20

Cook Time 45

Course Side Dish

Servings

Ingredients

1 Pound Russet potatoes peeled and thinly sliced
2 Tablespoon butter
2 Tablespoon Flour
1 Cup Chicken stock
1 Cup Fat-free half and half
1 Cup Shredded Jarlsberg or swiss cheese
1/4 Cup Each: Sharp Cheddar & smoked Gruyere cheese
1/2 Cup 1/4 inch diced red bell pepper
1/4 Cup Real bacon bits or pieces
1 Tablespoon Stone ground mustard
1/2 Teaspoon Garlic salt
1/4 Teaspoon Dried Dill
Freshly ground pepper to taste

Instructions

Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients. Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly