Mini Scalloped Potato Cups

Name: Mini Scalloped Potato Cups
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 Pound Alsum russet potatoes (peeled and thinly sliced); 2 Tablespoons Butter; 2 Tablespoons Flour; 1 Cup Chicken stock; 1 Cup Fat-free half & half; 1 Cup Shredded Jarlsberg or Swiss cheese; ¼ Cup Sharp Cheddar; ¼ Cup Smoked Gruyere cheese; ½ Cup Red bell pepper (¼ inch diced); ¼ Cup Real bacon bits or pieces; 1 Tablespoon Stone ground mustard; ½ Teaspoon Garlic salt; ¼ Teaspoon Dried Dill; Freshly ground pepper to taste

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Mini Scalloped Potato Cups

Potatoes USA

Delicious mini scalloped potato cups are sure to please!

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Prep Time 20

Cook Time 45

Course Side Dish

Servings

Ingredients

1 Pound Alsum russet potatoes peeled and thinly sliced
2 Tablespoons Butter
2 Tablespoons Flour
1 Cup Chicken stock
1 Cup Fat-free half & half
1 Cup Shredded Jarlsberg or Swiss cheese
¼ Cup Sharp Cheddar
¼ Cup Smoked Gruyere cheese
½ Cup Red bell pepper ¼ inch diced
¼ Cup Real bacon bits or pieces
1 Tablespoon Stone ground mustard
½ Teaspoon Garlic salt
¼ Teaspoon Dried Dill
Freshly ground pepper to taste

Instructions

Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray.
Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender.
Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in half & half, cooking until mixture is smooth.
Add cheeses, a little at a time, then stir in remaining ingredients. Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly.