Mini Scalloped Potato Cups

Mini Scalloped Potato Cups
Delicious mini scalloped potato cups are sure to please!
Ingredients
- 1 Pound Russet potatoes peeled and thinly sliced
- 2 Tablespoon butter
- 2 Tablespoon Flour
- 1 Cup Chicken stock
- 1 Cup Fat-free half and half
- 1 Cup Shredded Jarlsberg or swiss cheese
- 1/4 Cup Each: Sharp Cheddar & smoked Gruyere cheese
- 1/2 Cup 1/4 inch diced red bell pepper
- 1/4 Cup Real bacon bits or pieces
- 1 Tablespoon Stone ground mustard
- 1/2 Teaspoon Garlic salt
- 1/4 Teaspoon Dried Dill
- Freshly ground pepper to taste
Instructions
- Preheat oven to 350°F and spray 12 small ramekins with nonstick cooking spray. Place potatoes in a microwave-safe bowl; cover and microwave on HIGH for 6 minutes or until potatoes are tender. Meanwhile, melt butter in a medium saucepan over medium heat. Stir in flour and cook for 1 minute more. Slowly stir in 1/2 & 1/2, cooking until mixture is smooth. Add cheeses, a little at a time, then stir in remaining ingredients. Spoon into prepared ramekins and bake for 30 minutes or until lightly browned and bubbly