Orange Chicken Pineapple Potato Kebabs

Name: Orange Chicken Pineapple Potato Kebobs
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 ¼ Pounds Boneless, skinless chicken breasts (cubed into 1-inch pieces); 1 Pound Alsum petite/ creamer potatoes; 1 Pound Fresh pineapple (cubed); 1 Pound Assorted bell peppers (cut into 1-inch pieces); Salt and pepper (to taste); 2 Tablespoons Olive oil; Pinch Red chili flakes; 1 Tablespoon Honey; 3 Sprigs Fresh rosemary; 4 Garlic cloves (minced); 1 Teaspoon Fresh ginger (minced); Orange slices (to taste); 3 Springs Fresh rosemary; 2 Tablespoons Olive oil; ½ Jalapeno (seeded, minced); Black pepper (to taste)

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Orange Chicken Pineapple Potato Kebobs

Potatoes USA

Marinate these kebobs the night before you want to serve them to infuse them with the fragrant flavors of fresh herbs and spices! These chicken, pineapple, creamer potato, and bell pepper kebabs will be a hit!

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Prep Time 20

Cook Time 15

Course Main Dish

Cuisine American

Servings

Ingredients

Kebabs

1 ¼ Pounds Boneless, skinless chicken breasts cubed into 1-inch pieces
1 Pound Alsum petite/ creamer potatoes
1 Pound Fresh pineapple cubed
1 Pound Assorted bell peppers cut into 1-inch pieces

Chicken Marinade

Salt and pepper to taste
2 Tablespoons Olive oil
Pinch Red chili flakes
1 Tablespoon Honey
3 Sprigs Fresh rosemary
4 Garlic cloves minced
1 Teaspoon Fresh ginger minced
Orange slices to taste

Pineapple, Potato, and Pepper Marinade

3 Springs Fresh rosemary
2 Tablespoons Olive oil
½ Jalapeno seeded, minced
Black pepper to taste

Instructions

Chicken

Place chicken into mixing bowl or plastic bag and season with salt and pepper.
Combine remaining chicken marinade ingredients and pour over chicken. Marinate 8 to 12 hours.

Potatoes, Pineapple, and Peppers

Microwave 1 pound of petite potatoes for eight minutes, or until fork tender.
Place cooled potatoes, pineapple, and peppers into a mixing bowl or plastic bag.
Combine marinade ingredients and pour over produce. Marinate 8 to 12 hours.

Assembly

Soak wooden skewers in water for one hour before grill time. Layer chicken, pineapple, potatoes, and peppers onto skewers in any fashion you like. Discard excess marinade.
Heat grill over medium-high heat (400°F) and lightly oil. Place kebobs onto grill. Cook for 10 to 15 minutes, turning when necessary, or until chicken reaches 160°F and is no longer pink inside.