Oven Roasted Horseradish Dijon Potatoes

Oven Roasted Horseradish Dijon Red Potatoes

Oven Roasted Horseradish Dijon Potatoes

Potatoes USA
These gluten-free crispy Oven Roasted Horseradish Dijon Red Potatoes are a tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious they are!
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Prep Time 10 minutes
Cook Time 1 hour
Course Side Dish
Servings 6


  • 3 Pounds Alsum petite red potatoes washed and halved
  • 3 Tablespoons Olive oil
  • 3 Tablespoons Dijon mustard
  • 2 Tablespoons Fresh grated horseradish packed + more for garnish
  • 2 Tablespoons Fresh rosemary
  • ¼ Teaspoon Garlic powder
  • ¼ Teaspoon Salt
  • ¼ Teaspoon Ground pepper


  • Preheat oven to 425°F.
  • Place the petite red potatoes in a large mixing bowl.
  • Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
  • Toss to thoroughly coat the potatoes in the mixture.
  • Place the potatoes in a single layer on a large baking sheet.
  • Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately and garnish with more fresh grated horseradish.