Oven Roasted Horseradish Dijon Potatoes

Name: Oven Roasted Horseradish Dijon Potatoes
Prep time: 10 min
Cook time: 60 min
Ingredients: 3 Pounds Alsum petite red potatoes (washed and halved); 3 Tablespoons Olive oil; 3 Tablespoons Dijon mustard; 2 Tablespoons Fresh grated horseradish (packed + more for garnish); 2 Tablespoons Fresh rosemary; ¼ Teaspoon Garlic powder; ¼ Teaspoon Salt; ¼ Teaspoon Ground pepper

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Oven Roasted Horseradish Dijon Red Potatoes

Oven Roasted Horseradish Dijon Potatoes

Potatoes USA

These gluten-free crispy Oven Roasted Horseradish Dijon Red Potatoes are a tasty and convenient side dish. Made with just a few ingredients, you won't believe how delicious they are!

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Prep Time 10

Cook Time 1

Course Side Dish

Servings

Ingredients

3 Pounds Alsum petite red potatoes washed and halved
3 Tablespoons Olive oil
3 Tablespoons Dijon mustard
2 Tablespoons Fresh grated horseradish packed + more for garnish
2 Tablespoons Fresh rosemary
¼ Teaspoon Garlic powder
¼ Teaspoon Salt
¼ Teaspoon Ground pepper

Instructions

Preheat oven to 425°F.
Place the petite red potatoes in a large mixing bowl.
Add the olive oil, dijon mustard, fresh grated horseradish, fresh rosemary, garlic powder, sea salt, and ground pepper.
Toss to thoroughly coat the potatoes in the mixture.
Place the potatoes in a single layer on a large baking sheet.
Bake for 45 minutes, or until the potatoes are golden brown, stirring once every 15 minutes. Serve immediately and garnish with more fresh grated horseradish.