Oven Roasted Rosemary Potatoes
Oven Roasted Rosemary Potatoes
“I enjoy simple oven roasted potatoes, their crispy outsides and fluffy, tender insides are delicious, and it’s an easy side dish to go with any dinner!” – Christine Lindner, Marketing Marketing
Ingredients
- 3 Cups Alsum yellow and red creamer potatoes halved
- ½ Teaspoon Garlic powder
- ½ Teaspoon Sea Salt
- ¼ Teaspoon Freshly cracked black pepper
- 2 Tablespoons Fresh rosemary
- 3 Tablespoons Olive oil
Instructions
- Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
- In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
- Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender. Remove from the oven and serve immediately.