Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes

Oven Roasted Rosemary Potatoes

“I enjoy simple oven roasted potatoes, their crispy outsides and fluffy, tender insides are delicious, and it’s an easy side dish to go with any dinner!” – Christine Lindner, Marketing Marketing
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Prep Time 10 mins
Cook Time 20 mins
Course Side Dish
Servings 6

Ingredients
 

  • 3 Cup Alsum yellow and red creamer potatoes halved
  • 1/2 Teaspoon Garlic powder
  • 1/2 Teaspoon Sea Salt
  • 1/4 Teaspoon freshly cracked black pepper
  • 2 Tablespoon fresh rosemary
  • 3 Tablespoon Olive oil

Instructions

  • Heat oven to 425°F. Line a baking sheet with parchment, or if using a cast iron skillet, place it in the oven to preheat.
  • In a large bowl, toss potatoes with oil, garlic powder, salt, pepper and rosemary. Spread potatoes in a single layer onto prepared baking sheet, or in preheated skillet.
  • Roast in the oven for about 20 minutes, stirring halfway through, or until potatoes are tender.Remove from the oven and serve immediately.