Parmesan & Garlic Potato Bites

Parmesan & Garlic Potato Bites

Parmesan & Garlic Potato Bites

Potatoes USA
Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.
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Prep Time 45 minutes
Cook Time 15 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 30 bites
Calories 60 kcal


  • 2 Cups Mashed potatoes
  • 3 Tablespoons Shallots minced
  • 2 Garlic cloves minced
  • 1 Egg slightly beaten
  • Cup Parmesan cheese grated
  • 2 Tablespoons Italian parsley finely chopped
  • ¾ Cup Breadcrumbs Italian style
  • Canola oil for frying


  • In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
  • Refrigerate the potato balls for 30 minutes.
  • Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
  • Fry potato balls on all sides, a few at a time, for 2-4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.


Calories: 60kcalCarbohydrates: 7gProtein: 2gFat: 3.5gCholesterol: 10mgSodium: 210mg