Parmesan & Garlic Potato Bites

Name: Parmesan & Garlic Potato Bites
Prep time: 45 min
Cook time: 15 min
Ingredients: 2 Cups Mashed potatoes; 3 Tablespoons Shallots (minced); 2 Garlic cloves (minced); 1 Egg (slightly beaten); ⅓ Cup Parmesan cheese (grated); 2 Tablespoons Italian parsley (finely chopped); ¾ Cup Breadcrumbs (Italian style); Canola oil (for frying)

Jump to Recipe Print Recipe

Parmesan & Garlic Potato Bites

Potatoes USA

Crispy on the outside, these golden Parmesan and Garlic Potato Bites are a delicious update to traditional mashed potatoes.

No ratings yet

Print Recipe Pin Recipe

Prep Time 45

Cook Time 15

Course Appetizer, Side Dish

Cuisine American

Servings bites

Calories 60 kcal

Ingredients

2 Cups Mashed potatoes
3 Tablespoons Shallots minced
2 Garlic cloves minced
1 Egg slightly beaten
⅓ Cup Parmesan cheese grated
2 Tablespoons Italian parsley finely chopped
¾ Cup Breadcrumbs Italian style
Canola oil for frying

Instructions

In a medium bowl, combine the mashed potatoes, shallots, garlic cloves, egg, and Italian parsley. Shape into 1 inch balls.
Refrigerate the potato balls for 30 minutes.
Next, roll the potato balls in the parmesan cheese and breadcrumbs. Preheat a skillet with about 2 inches of oil on moderate heat.
Fry potato balls on all sides, a few at a time, for 2-4 minutes or until golden brown. Remove with a slotted spoon to paper towels to drain. Serve immediately.

Nutrition

Calories: 60kcalCarbohydrates: 7gProtein: 2gFat: 3.5gCholesterol: 10mgSodium: 210mg