Potato and Egg Dinner Bake

Name: Potato and Egg Dinner Bake
Prep time: 15 min
Cook time: 45 min
Ingredients: ¾ Pound Alsum red potatoes (cut into 1/2-inch cubes); ½ Cup Red bell pepper (chopped); ½ Cup Zucchini (chopped); ¼ Cup Green onions (sliced); 2 Cups Coarsely shredded 2% or regular sharp cheddar cheese; 8 Eggs; 3 Tablespoons Flour; ¾ Teaspoon Baking powder; 1 Teaspoon Garlic salt; 1 Cup Low-fat cottage cheese

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Potato and Egg Dinner Bake

Potatoes USA

Breakfast for dinner is one of our favorite things. Just whip together this veggie filled red potato-and-egg casserole and pop it in the oven.

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Prep Time 15

Cook Time 45

Course Breakfast

Servings

Ingredients

¾ Pound Alsum red potatoes cut into 1/2-inch cubes
½ Cup Red bell pepper chopped
½ Cup Zucchini chopped
¼ Cup Green onions sliced
2 Cups Coarsely shredded 2% or regular sharp cheddar cheese
8 Eggs
3 Tablespoons Flour
¾ Teaspoon Baking powder
1 Teaspoon Garlic salt
1 Cup Low-fat cottage cheese

Instructions

Preheat oven to 350°F and spray an 11 X 7-inch casserole dish with nonstick cooking spray.
Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan.
In a separate bowl, whisk together eggs, flour, baking powder and garlic salt.
Stir in cottage cheese and pour into prepared dish; stir lightly.
Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.