Potato and Egg Dinner Bake

Potato and Egg Dinner Bake

Potato and Egg Dinner Bake

Source: Potatoes USA
Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven.
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Prep Time 15 mins
Cook Time 45 mins
Course Breakfast
Servings 6

Ingredients
 

  • 3/4 Pound Red potatoes cut into 1/2-inch cubes
  • 1/2 Cup Each: chopped red bell pepper and zucchini
  • 1/4 Cup Sliced Green onions
  • 2 Cup Coarsely shredded 2% or regular sharp cheddar cheese
  • 8 Eggs
  • 3 Tablespoon Flour
  • 3/4 Teaspoon Baking powder
  • 1 Teaspoon Garlic salt
  • 1 Cup Low-fat cottage cheese

Instructions

  • Preheat oven to 350 degrees F and spray an 11 X 7-inch casserole dish with nonstick cooking spray. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt. Stir in cottage cheese and pour into prepared dish; stir lightly. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.