Potato and Egg Dinner Bake

Name: Potato and Egg Dinner Bake
Prep time: 15 min
Cook time: 45 min
Ingredients: 3/4 Pound Red potatoes (cut into 1/2-inch cubes); 1/2 Cup Each: chopped red bell pepper and zucchini; 1/4 Cup Sliced Green onions; 2 Cup Coarsely shredded 2% or regular sharp cheddar cheese; 8 Eggs; 3 Tablespoon Flour; 3/4 Teaspoon Baking powder; 1 Teaspoon Garlic salt; 1 Cup Low-fat cottage cheese

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Potato and Egg Dinner Bake

Source: Potatoes USA

Breakfast for dinner is one of our favorite things. Just whip together this veggie filled potato-and-egg casserole and pop it in the oven.

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Prep Time 15

Cook Time 45

Course Breakfast

Servings

Ingredients

3/4 Pound Red potatoes cut into 1/2-inch cubes
1/2 Cup Each: chopped red bell pepper and zucchini
1/4 Cup Sliced Green onions
2 Cup Coarsely shredded 2% or regular sharp cheddar cheese
8 Eggs
3 Tablespoon Flour
3/4 Teaspoon Baking powder
1 Teaspoon Garlic salt
1 Cup Low-fat cottage cheese

Instructions

Preheat oven to 350 degrees F and spray an 11 X 7-inch casserole dish with nonstick cooking spray. Spread potatoes, pepper, zucchini, green onions and cheddar cheese into prepared pan. In a separate bowl, whisk together eggs, flour, baking powder and garlic salt. Stir in cottage cheese and pour into prepared dish; stir lightly. Bake for 45 minutes or until eggs are puffed, golden brown and set in the center.