Potato Kielbasa

Name: Potato Kielbasa
Prep time: 10 min
Cook time: 30 min
Ingredients: 10-12 Alsum red potatoes (cubed); 3 Tablespoons Water; ¾ Pound Smoked kielbasa or Polish sausage (cut into ¼-inch slices); ½ Cup Onion (chopped); 1 Tablespoon Olive oil; 2 Tablespoons Brown sugar; 2 Tablespoons Cider vinegar; 1 Tablespoon Dijon mustard; ½ Teaspoon Thyme (dried); ¼ Teaspoon Pepper; 4 Cups Fresh baby spinach; 5 Bacon strips (cooked, crumbled)

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Potato Kielbasa

Potatoes USA

Sweet, savory, and flavorful red potatoes with kielbasa make for an easy dinner!

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Prep Time 10

Cook Time 30

Course Main Dish, Side Dish

Cuisine American

Servings

Calories 671 kcal

Ingredients

10-12 Alsum red potatoes cubed
3 Tablespoons Water
¾ Pound Smoked kielbasa or Polish sausage cut into ¼-inch slices
½ Cup Onion chopped
1 Tablespoon Olive oil
2 Tablespoons Brown sugar
2 Tablespoons Cider vinegar
1 Tablespoon Dijon mustard
½ Teaspoon Thyme dried
¼ Teaspoon Pepper
4 Cups Fresh baby spinach
5 Bacon strips cooked, crumbled

Instructions

Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 4 minutes or until tender; drain.
In a large skillet, sauté kielbasa and onion in oil until onions are translucent.
Add potatoes; sauté 3-5 minutes longer or until kielbasa and potatoes are lightly browned,
In a small bowl combine the brown sugar, vinegar, mustard, thyme, and pepper; stir into skillet.
Bring to a boil. Reduce heat; simmer, uncovered, for 2-3 minutes or until heated through.
Add spinach and bacon; cook and stir until spinach is wilted.

Nutrition

Calories: 671kcalCarbohydrates: 88gProtein: 26gFat: 24gCholesterol: 73mgSodium: 1365mgPotassium: 2359mgFiber: 8gVitamin C: 117mg