Potato Pancakes with Apple Butter

Name: Potato Pancakes with Apple Butter
Prep time: 20 min
Cook time: 10 min
Ingredients: 2 Large Alsum russet potatoes; 3 Tablespoons Crushed cereal (such as Rice Krispies); 1 Large Egg (beaten); 1 Teaspoon Kosher salt; ¼ Teaspoon Pepper; ¼ Teaspoon Paprika; ¼ Teaspoon Grated orange peel; 2 Tablespoons Olive oil; 1 Cup Apple butter

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Potato Pancakes with Apple Butter

Potatoes USA

Meal prep at its best! Make a batch of russet potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Top with apple butter for a sweet addition.

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Prep Time 20

Cook Time 10

Course Breakfast

Servings

Ingredients

2 Large Alsum russet potatoes
3 Tablespoons Crushed cereal such as Rice Krispies
1 Large Egg beaten
1 Teaspoon Kosher salt
¼ Teaspoon Pepper
¼ Teaspoon Paprika
¼ Teaspoon Grated orange peel
2 Tablespoons Olive oil
1 Cup Apple butter

Instructions

Peel and grate two Russet potatoes using a grater or a food processor with a grater attachment.
Mix potato shreds, crushed cereal, beaten egg, spices and grated orange peel together in large bowl until well combined.
Heat 2 tablespoons of the oil in a non-stick skillet. With a small ice cream scoop, about 1 ½ Tablespoons and drop about 6 scoops into the hot skillet.
Cook pancakes for 2-3 minutes, or until golden brown. Flip and cook for another 2-3 minutes or until golden brown and crisp on other side and transfer to plate to cool. Repeat with remaining potatoes.
Top with a dollop of apple butter and enjoy.