Potato Pancakes with Apple Butter

Potato Pancakes with Apple Butter

Potato Pancakes with Apple Butter

Source: Potatoes USA
Meal prep at its best! Make a batch of potato pancakes and freeze them for easy-to-reheat pre-workout fuel to enjoy throughout the week. Top with apple butter for a sweet addition.
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Prep Time 20 mins
Cook Time 10 mins
Course Breakfast
Servings 4

Ingredients
 

  • 2 Largs Russet potatoes
  • 3 Tablespoon Crushed cereal such as Rice Krispies
  • 1 Large Egg beaten
  • 1 Teaspoon Kosher salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Grated orange peel
  • 2 Tablespoon Olive oil
  • 1 Cup Apple butter

Instructions

  • Peel and grate two Russet potatoes using a grater or a food processor with a grater attachment.
  • Mix potato shreds, crushed cereal, beaten egg, spices and grated orange peel together in large bowl until well combined.
  • Heat 2 Tablespoons of the oil in a non-stick skillet. With a small ice cream scoop, about 1-1/2 Tablespoons and drop about 6 scoops into the hot skillet.
  • Cook pancakes for 2-3 minutes, or until golden brown. Flip and cook for another 2-3 minutes or until golden brown and crisp on other side and transfer to plate to cool. Repeat with remaining potatoes.
  • Top with a dollop of apple butter and enjoy.