Potato Pancakes with Lingonberry Preserves and Horseradish Cream

Potato Pancakes with Lingonberry Preserves and Horseradish Cream

Potato Pancakes with Lingonberry Preserves and Horseradish Cream

Potatoes USA
A sweet and savory potato breakfast
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Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Course Breakfast, Brunch, Entree, Lunch
Cuisine American
Servings 10 Servings
Calories 240 kcal


Potato Pancake

  • 1 Pound Alsum yellow potatoes
  • 1 Pound Alsum russet potatoes
  • 1 Cup Alsum yellow onions, sliced
  • 1 Tablespoon Salt
  • 1/2 Tablespoon Black pepper, ground
  • 3 Tablespoon Butter

Horseradish Cream

  • 1/2 Cup Heavy whipping cream
  • 3 Tablespoon Horseradish
  • 3 Tablespoon Lemon juice
  • 1 Teaspoon Salt
  • 1/2 Teaspoon Black pepper, ground

Side and Garnish

  • 1 Cup Lingonberry preserves
  • 1 Tablespoon Dill, fresh


  • Gather all ingredients and equipment needed.
  • Wash and rinse potatoes, then pat dry with a towel, peel, and hold in cold water. Using a grater, grate potatoes and place them in a bowl.
  • Squeeze excess water and pat dry with a towel and place in a bowl, add sliced yellow onions then season with salt and black pepper.
  • In a frying pan or skillet, on medium heat, add butter and evenly spread seasoned potatoes and onions, cook for 15 minutes, then using a spatula, gently release the bottom part from the pan. Then flip over to the other side and cook for another 15 minutes or until golden brown and crisp. Note: use a chopping block to flip the potato pancake and then carefully slide it back onto the pan.
  • In a medium size bowl, or stand mixer, whisk the heavy whipping cream until medium stiffness. Then fold in horseradish, lemon juice, salt and pepper.
  • To serve on a platter or individual plates, cut potato pancake in equal parts, serve with a dollop of horseradish cream, a dollop of lingonberry preserves and garnish with fresh dill.


Serving: 1gCalories: 240kcalCarbohydrates: 42gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 720mgPotassium: 256mgFiber: 2gSugar: 17gVitamin C: 14.6mgCalcium: 37mgIron: 1mg