Potato Poppers

Potato Poppers

Potato Poppers

Source: Passionforsaving.com
These Potato Poppers have it all: Delicious? Check! Customizable? Check! Easy to do? Check! Crowd pleasers? Check! Freezer friendly? Check!
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Prep Time 1 hr
Cook Time 20 mins
Course Appetizer
Servings 10

Ingredients
 

  • 1 Pound small potatoes
  • 1/4 Cup sour cream
  • 1/4 brick cream cheese
  • 1/4 Cup cheddar cheese shredded
  • 1 Clove Minced garlic
  • 1/8 Cup Chopped Parsley
  • Salt and pepper to taste

Instructions

  • Preheat oven to 350F.
  • Boil the potatoes in a pot until they are tender.
  • Set them aside to cool down and remove part of the potatoes with a spoon.
  • In a bowl, mix the sour cream, cream cheese, cheddar cheese, and minced garlic.
  • Fill the potato skins with the cheese mixture.
  • Place the potatoes on a greased baking tray, and add the salt and pepper on top.
  • Take to the oven for 20-30 minutes or until the cheese melts.
  • Garnish with parsley.
  • Serve and enjoy.