Quick & Healthy Potato Soup

Name: Quick & Healthy Potato Soup
Prep time: 15 min
Cook time: 25 min
Ingredients: 2 Cups Stock or reduced-sodium broth*; 1 ¼ Pounds Alsum white potatoes (peeled and cut into bite-size cubes); 2 Ounces Celery stalks (chopped); 1 Ounce Medium onion (chopped); 1 Ounce Small carrot (peeled and chopped); 1 Cup fat-free half & half or milk; ½ Teaspoon Thyme or Italian seasoning*; Sea salt or garlic salt (to taste); Freshly ground pepper (to taste)

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Quick & Healthy Potato Soup

Potatoes USA

Make this quick and healthy recipe using Alsum potatoes.

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Prep Time 15

Cook Time 25

Course 30 Minutes or Less, Soup

Servings

Ingredients

2 Cups Stock or reduced-sodium broth*
1 ¼ Pounds Alsum white potatoes peeled and cut into bite-size cubes
2 Ounces Celery stalks chopped
1 Ounce Medium onion chopped
1 Ounce Small carrot peeled and chopped
1 Cup fat-free half & half or milk
½ Teaspoon Thyme or Italian seasoning*
Sea salt or garlic salt to taste
Freshly ground pepper to taste

Instructions

Bring broth to a boil in a large saucepan. Chop vegetables while broth is heating, then add to saucepan. Return to a boil; reduce heat and simmer, covered, for 20 minutes. Let cool slightly, then puree until smooth, or until soup is desired consistency. Stir in remaining ingredients and cook for 5 minutes more.

Notes

If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.