Quick & Healthy Potato Soup

Name: Quick & Healthy Potato Soup
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Cup stock or reduced-sodium broth*; 1 1/4 Pound white potatoes (peeled and cut into bite-size cubes); 2 Ounce stalks celery (chopped); 1 Ounce medium onion (chopped); 1 Ounce small carrot (peeled and chopped); 1 Cup fat-free half and half or milk; 1/2 Tsp thyme or Italian seasoning*; Sea salt or garlic salt to taste; Freshly ground pepper to taste

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Quick & Healthy Potato Soup

Source: Potatoes USA

Make this quick and healthy recipe using Alsum potatoes. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

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Prep Time 15

Cook Time 15

Course 30 Minutes or Less, Soup

Servings

Ingredients

2 Cup stock or reduced-sodium broth*
1 1/4 Pound white potatoes peeled and cut into bite-size cubes
2 Ounce stalks celery chopped
1 Ounce medium onion chopped
1 Ounce small carrot peeled and chopped
1 Cup fat-free half and half or milk
1/2 Tsp thyme or Italian seasoning*
Sea salt or garlic salt to taste
Freshly ground pepper to taste

Instructions

Bring broth to a boil in a large saucepan. Chop vegetables while broth is heating, then add to saucepan. Return to a boil; reduce heat and simmer, covered, for 20 minutes. Let cool slightly, then puree until smooth, or until soup is desired consistency. Stir in remaining ingredients and cook for 5 minutes more.