Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 Pound Small Alsum white potatoes (or substitute Alsum creamer golds or Alsum fingerlings); 1 Pound Small Alsum red potatoes; 12 Ounces Alsum purple potatoes; 3 Tablespoons Olive oil (divided); 2 Ounces Ham (chopped); 1 Cup Walnuts (chopped); 8 Cloves Garlic (finely chopped); 3 Tablespoons Sherry or white balsamic vinegar; 1 Cup Red or orange bell pepper (finely chopped); 4 Green onions (chopped); ½ Teaspoon Salt; ¼ Teaspoon Freshly ground pepper

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Red, White and Blue Potato Salad

Potatoes USA

This patriotic potato salad is the perfect dish to elevate your outdoor gatherings.

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Prep Time 20

Cook Time 25

Course Salad, Side Dish

Servings

Calories 250 kcal

Ingredients

1 Pound Small Alsum white potatoes or substitute Alsum creamer golds or Alsum fingerlings
1 Pound Small Alsum red potatoes
12 Ounces Alsum purple potatoes
3 Tablespoons Olive oil divided
2 Ounces Ham chopped
1 Cup Walnuts chopped
8 Cloves Garlic finely chopped
3 Tablespoons Sherry or white balsamic vinegar
1 Cup Red or orange bell pepper finely chopped
4 Green onions chopped
½ Teaspoon Salt
¼ Teaspoon Freshly ground pepper

Instructions

Cut the potatoes into 1-1/2 pieces (do not peel). Steam for 25 minutes or until potatoes are tender.
Heat 1 tablespoon olive oil in a medium skillet. Add ham, walnuts, and garlic. Sauté 10 minutes. Add sherry vinegar, stir well. In a large bowl, toss ham mixture with potatoes, additional 2 tablespoons walnut oil, red pepper, green onions, salt and pepper.
Serve warm or cold with grilled steak, burgers, chicken or fish.

Nutrition

Serving: 1gCalories: 250kcalProtein: 6gFat: 10gCholesterol: 5mgSodium: 260mgPotassium: 720mgFiber: 4gVitamin C: 40mg