Red, White and Blue Potato Salad

Name: Red, White and Blue Potato Salad
Prep time: 20 min
Cook time: 25 min
Ingredients: 1 pound small white potatoes (or substitute creamer golds or fingerlings); 1 pound Small Red Potatoes; 12 ounce purple potatoes; 3 tbsp olive oil (divided); 2 ounce chopped ham; 1 cup chopped walnuts; 8 garlic cloves (finely chopped); 3 tbsp sherry or white balsamic vinegar; 1 cup finely chopped red or orange bell pepper; 4 green onions (chopped); 1/2 tsp salt; 1/4 tsp Freshly ground pepper

Jump to Recipe Print Recipe

Red, White and Blue Potato Salad

Source: Potatoes USA

This patriotic potato salad is the perfect dish to elevate your outdoor gatherings.

No ratings yet

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Course Salad, Side Dish

Servings

Calories 250 kcal

Ingredients

1 pound small white potatoes or substitute creamer golds or fingerlings
1 pound Small Red Potatoes
12 ounce purple potatoes
3 tbsp olive oil divided
2 ounce chopped ham
1 cup chopped walnuts
8 garlic cloves finely chopped
3 tbsp sherry or white balsamic vinegar
1 cup finely chopped red or orange bell pepper
4 green onions chopped
1/2 tsp salt
1/4 tsp Freshly ground pepper

Instructions

Cut the potatoes into 1-1/2 pieces (do not peel). Steam for 25 minutes or until potatoes are tender.
Heat 1 tablespoon walnut oil in a medium skillet. Add ham, walnuts, and garlic. Sauté 10 minutes. Add sherry vinegar, stir well. In a large bowl, toss ham mixture with potatoes, additional 2 tablespoons walnut oil, red pepper, green onions, salt and pepper. Serve warm or cold with grilled steak, burgers, chicken or fish.

Nutrition

Serving: 1gCalories: 250kcalProtein: 6gFat: 10gCholesterol: 5mgSodium: 260mgPotassium: 720mgFiber: 4gVitamin C: 40mg