Red, White and Blue Potato Salad

Red, White and Blue Potato Salad

Red, White and Blue Potato Salad

Potatoes USA
This patriotic potato salad is the perfect dish to elevate your outdoor gatherings.
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Prep Time 20 minutes
Cook Time 25 minutes
Course Salad, Side Dish
Servings 6
Calories 250 kcal


  • 1 Pound Small Alsum white potatoes or substitute Alsum creamer golds or Alsum fingerlings
  • 1 Pound Small Alsum red potatoes
  • 12 Ounces Alsum purple potatoes
  • 3 Tablespoons Olive oil divided
  • 2 Ounces Ham chopped
  • 1 Cup Walnuts chopped
  • 8 Cloves Garlic finely chopped
  • 3 Tablespoons Sherry or white balsamic vinegar
  • 1 Cup Red or orange bell pepper finely chopped
  • 4 Green onions chopped
  • ½ Teaspoon Salt
  • ¼ Teaspoon Freshly ground pepper


  • Cut the potatoes into 1-1/2 pieces (do not peel). Steam for 25 minutes or until potatoes are tender.
  • Heat 1 tablespoon olive oil in a medium skillet. Add ham, walnuts, and garlic. Sauté 10 minutes. Add sherry vinegar, stir well. In a large bowl, toss ham mixture with potatoes, additional 2 tablespoons walnut oil, red pepper, green onions, salt and pepper.
  • Serve warm or cold with grilled steak, burgers, chicken or fish.


Serving: 1gCalories: 250kcalProtein: 6gFat: 10gCholesterol: 5mgSodium: 260mgPotassium: 720mgFiber: 4gVitamin C: 40mg