Roasted Fingerling Potato Salad with Lemon and Thyme

Name: Roasted Fingerling Potato Salad with Lemon and Thyme
Prep time: 25 min
Cook time: 25 min
Ingredients: 1 1/2 pound fingerling potatoes (cut into 1/2-inch circles); 1 medium red bell pepper (cut into 1-inch cubes); 1 medium red onion (cut into 1-inch cubes (do not separate layers)); 4 tbsp Extra virgin olive oil; 1/2 tsp Kosher Salt; 1/4 tsp Pepper; 1/4 cup light or olive oil based mayonnaise; 1 1/2 tbsp Lemon juice; 2 tsp fresh thyme leaves; 1 1/2 tsp lemon zest

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Roasted Fingerling Potato Salad with Lemon and Thyme

Source: Potatoes USA

This savory fingerling potato salad is elevated with the refreshing flavors of lemon and thyme for a twist on an old classic.

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Prep Time 25

Cook Time 25

Course Salad, Side Dish

Servings

Calories 210 kcal

Ingredients

1 1/2 pound fingerling potatoes cut into 1/2-inch circles
1 medium red bell pepper cut into 1-inch cubes
1 medium red onion cut into 1-inch cubes (do not separate layers)
4 tbsp Extra virgin olive oil
1/2 tsp Kosher Salt
1/4 tsp Pepper
1/4 cup light or olive oil based mayonnaise
1 1/2 tbsp Lemon juice
2 tsp fresh thyme leaves
1 1/2 tsp lemon zest

Instructions

Preheat oven to 425°F. Toss all salad ingredients together in a large bowl. Spread in a single layer on a large baking sheet and cook for 20 to 25 minutes or until potatoes start to brown. Let cool for at least 10 minutes. Meanwhile, whisk together all dressing ingredients in a medium bowl; toss with cooled vegetables. Serve at room temperature or chilled.

Nutrition

Serving: 1gCalories: 210kcalCarbohydrates: 24gProtein: 3gFat: 12gCholesterol: 5mgSodium: 330mgPotassium: 8mgFiber: 2gVitamin C: 1.1mg