Roasted Potatoes with Bacon & Parmesan

Name: Roasted Potatoes with Bacon & Parmesan
Prep time: 15 min
Cook time: 30 min
Ingredients: 6 Alsum russet potatoes; 1/4 Cup Chopped onion; 2 Tablespoons Olive oil; 1 Tablespoon Melted butter; 4 Slices of crispy bacon; 1/4 Cup Parmesan cheese

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Roasted Potatoes with Bacon & Parmesan

Potatoes USA

Roasted russet potatoes with bacon & Parmesan recipe is courtesy of Souffle Bombay.

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Prep Time 15

Cook Time 30

Course Side Dish

Cuisine American

Calories 418 kcal

Ingredients

6 Alsum russet potatoes
1/4 Cup Chopped onion
2 Tablespoons Olive oil
1 Tablespoon Melted butter
4 Slices of crispy bacon
1/4 Cup Parmesan cheese

Instructions

Preheat your oven to 400 degrees.
Scrub the russet potatoes. Depending on the size of your potato, cut your each one into 6-10 similar sized chunks. In a large bowl, toss your potatoes and onions with the olive oil, butter, salt and pepper and if you have some reserved bacon grease, throw that in as well. If you make the bacon after you pop the potatoes in, add the drippings to them after you do so. Scrape the potato mixture into a baking dish where the potatoes are not overcrowded and roast for 25-30 minutes.
After 20 minutes, gently toss them around. After 25-30 minutes, gently toss them around and see if they are tender and crispy. If so remove from the oven. If not, continue roasting until they are.
Gently toss in your Parmesan cheese and serve.

Nutrition

Calories: 418kcalCarbohydrates: 65gProtein: 12gFat: 13gCholesterol: 17mgSodium: 278mgPotassium: 1696mgFiber: 7gVitamin C: 42mg