Shawarma Spiced Potatoes with Cucumber-Tomato Salad
Shawarma Spiced Potatoes with Cucumber-Tomato Salad
This colorful dish with white potatoes, cucumbers, tomatoes, onions, and Greek yogurt has a great combination of flavors and textures that is sure to be a crowd favorite!
Ingredients
- 1 Pound Alsum white potatoes cut into ¼ inch slices
- 2 Tablespoons Olive oil extra virgin
- 1 Tablespoon Prepared shawarma spice Ras El Hanout or Zaatar Spice can be subbed
- Salt and pepper as needed
- ½ Cup English cucumbers sliced ¼-inch slices
- ½ Cup Cherry tomatoes cut in half
- ¼ Cup Onions thinly sliced
- 1 Teaspoon Olive oil extra virgin
- ½ Cup Greek yogurt optional
Instructions
- Preheat the oven to 450°F.
- Rinse and scrub the potatoes and slice them into ¼ inch slices. Place them in a bowl and toss with the olive oil, prepared spice blend, and salt and pepper to taste.
- Arrange them on a foil-lined baking sheet. In an even layer. Bake for 15-20 minutes or until they are golden brown. Remove from the oven and keep them warm until ready to serve.
- To make the cucumber salad, combine the cucumbers, cherry tomatoes, onions, dill, and extra virgin olive oil. Adjust the seasoning with salt and pepper, then stir to combine.
- Arrange the potatoes on a serving platter. Top them with the cucumber salad and serve with Greek yogurt if desired.
Nutrition
Calories: 200kcalCarbohydrates: 22gProtein: 6gFat: 11gSodium: 30mgPotassium: 607mgFiber: 4gSugar: 3gVitamin C: 14mg