Shawarma Spiced Potatoes with Cucumber-Tomato Salad

Shawarma Spiced Potatoes with Cucumber-Tomato Salad

Shawarma Spiced Potatoes with Cucumber-Tomato Salad

Potatoes USA
This colorful dish with white potatoes, cucumbers, tomatoes, onions, and Greek yogurt has a great combination of flavors and textures that is sure to be a crowd favorite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course 30 Minutes or Less, Appetizer, Main Dish, Salad, Side Dish, Snack
Cuisine Mediterranean
Servings 4 Servings
Calories 200 kcal


  • 1 Pound Alsum white potatoes cut into ¼ inch slices
  • 2 Tablespoons Olive oil extra virgin
  • 1 Tablespoon Prepared shawarma spice Ras El Hanout or Zaatar Spice can be subbed
  • Salt and pepper as needed
  • ½ Cup English cucumbers sliced ¼-inch slices
  • ½ Cup Cherry tomatoes cut in half
  • ¼ Cup Onions thinly sliced
  • 1 Teaspoon Olive oil extra virgin
  • ½ Cup Greek yogurt optional


  • Preheat the oven to 450°F.
  • Rinse and scrub the potatoes and slice them into ¼ inch slices. Place them in a bowl and toss with the olive oil, prepared spice blend, and salt and pepper to taste.
  • Arrange them on a foil-lined baking sheet. In an even layer. Bake for 15-20 minutes or until they are golden brown.  Remove from the oven and keep them warm until ready to serve.
  • To make the cucumber salad, combine the cucumbers, cherry tomatoes, onions, dill, and extra virgin olive oil. Adjust the seasoning with salt and pepper, then stir to combine.
  • Arrange the potatoes on a serving platter. Top them with the cucumber salad and serve with Greek yogurt if desired.


Calories: 200kcalCarbohydrates: 22gProtein: 6gFat: 11gSodium: 30mgPotassium: 607mgFiber: 4gSugar: 3gVitamin C: 14mg