Smoked Salmon Potato Salad with a Creamy Dill Dressing

Smoked Salmon Potato Salad with a Creamy Dill Dressing

Smoked Salmon Potato Salad with a Creamy Dill Dressing

Source: Potatoes USA
Try this Smoked Salmon Potato Salad with a Creamy Dill Dressing, an easy and delicious recipe, perfect for any get-together.
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Prep Time 10 mins
Cook Time 20 mins
Course 30 Minutes or Less, Salad
Servings 6

Ingredients
 

  • 2 Pound Red potatoes washed
  • 1 Teaspoon salt
  • 1 Medium Red onion sliced
  • 4 Slice Smoked salmon about 5 oz., cut into strips
  • 1 Tablespoon Capers optional
  • 1/4 Cup Half and half
  • 1 Cup Fat free plain Greek style yogurt
  • 1 Teaspoon Dijon mustard
  • 1 Tablespoon Lemon juice
  • 1 Tablespoon Fresh dill chopped

Instructions

  • Cook the potatoes. Cut them into 1-inch pieces and rinse them. Place potatoes in a large pan, cover with water, add salt and cook on high heat. Bring the water to a boil and cook 10 minutes. Drain the potatoes in a colander and let cool completely.
  • While potatoes are cooling down, in a small bowl, combine half and half, yogurt, mustard, lemon juice, and fresh dill. Mix well and keep in the fridge.
  • In a salad bowl, mix potatoes, onion, capers and smoked salmon together.
  • When ready to serve, pour dressing on the salad, and mix well to coat. Best served chilled.
  • Tip: If want to make this salad ahead, prepare the salad without the dressing and make the dressing before serving.