Spring Nicoise Potato Salad

Name: Spring Nicoise Potato Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Ingredients: 8 Small Alsum red potatoes (uniform in size (about 1 pound)); 6 Ounce Can white tuna in water (drained); 12 Asparagus spears (steamed); 8 Radishes; ½ Cup Kalamata olives (pitted); 2 Tablespoons Red onion (minced); 3 Tablespoons Red wine vinegar; 2 Tablespoons Fresh parsley (chopped); 4 Teaspoons Olive oil; Salt and Pepper

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Spring Nicoise Potato Salad

Potatoes USA

You'll love this fresh and tasty red potato salad with tuna, asparagus, radishes, olives, and red onion!

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Prep Time 20

Cook Time 10

Total Time 30

Course 30 Minutes or Less, Salad

Cuisine Mediterranean

Servings Servings

Calories 216 kcal

Ingredients

8 Small Alsum red potatoes uniform in size (about 1 pound)
6 Ounce Can white tuna in water drained
12 Asparagus spears steamed
8 Radishes
½ Cup Kalamata olives pitted
2 Tablespoons Red onion minced
3 Tablespoons Red wine vinegar
2 Tablespoons Fresh parsley chopped
4 Teaspoons Olive oil
Salt and Pepper

Instructions

Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain.
Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper.

Nutrition

Calories: 216kcalProtein: 14gFat: 8gCholesterol: 13mgSodium: 451mgPotassium: 640mgFiber: 3gVitamin C: 24mg