Spring Nicoise Potato Salad

Spring Nicoise Potato Salad

Spring Nicoise Potato Salad

Potatoes USA
You'll love this fresh and tasty red potato salad with tuna, asparagus, radishes, olives, and red onion!
No ratings yet
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course 30 Minutes or Less, Salad
Cuisine Mediterranean
Servings 4 Servings
Calories 216 kcal


  • 8 Small Alsum red potatoes uniform in size (about 1 pound)
  • 6 Ounce Can white tuna in water drained
  • 12 Asparagus spears steamed
  • 8 Radishes
  • ½ Cup Kalamata olives pitted
  • 2 Tablespoons Red onion minced
  • 3 Tablespoons Red wine vinegar
  • 2 Tablespoons Fresh parsley chopped
  • 4 Teaspoons Olive oil
  • Salt and Pepper


  • Leave skin on potatoes, quarter and place in large pot; pour over enough water to cover. Set over high heat and bring to a boil. Boil 10 minutes, or until potatoes are tender; drain.
  • Arrange potatoes on platter with tuna, asparagus, radishes, olives and onion.
  • In small bowl, whisk vinegar, parsley, and oil; drizzle over salad. Season with salt and pepper.


Calories: 216kcalProtein: 14gFat: 8gCholesterol: 13mgSodium: 451mgPotassium: 640mgFiber: 3gVitamin C: 24mg