Summer Salad with Rosemary Potato Croutons

Summer salad with rosemary potato croutons

Summer Salad with Rosemary Potato Croutons

Potatoes USA
The red potatoes are crisp on the outside while being soft and tender on the inside, the perfect combination of flavors with the roasted garlic and herbs. The salad is full of fresh, crunchy elements and the honey mustard dressing adds a hint of sweetness and tanginess. The combination of textures and flavors creates a delicious and nutritious meal that is sure to please.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Salad
Cuisine American
Servings 4 Servings
Calories 260 kcal


Roasted Red Potatoes

  • ½ Pound Alsum red potatoes diced
  • 1 Tablespoon Garlic chopped
  • 1 Tablespoon Rosemary chopped, dried/fresh
  • 1 Tablespoon Olive oil
  • ½ Teaspoon Salt
  • ¼ Teaspoon Black pepper ground

Sauteed Yellow Squash

  • ½ Cup Yellow squash diced
  • ½ Tablespoon Olive oil
  • ¼ Teaspoon Salt


  • ¾ Pound Chicken cooked, diced/shredded
  • ¼ Cup Roasted red peppers jarred/canned, drained, diced
  • 1 Tablespoon Almonds chopped/sliced
  • Cup Honey mustard dressing


  • Gather all ingredients and equipment needed.
  • Preheat the oven to 350°F.
  • Using a large sharp knife, dice red potatoes, and place them in a large bowl. Add olive oil, garlic, rosemary, salt, and black pepper, then toss to fully coat potatoes. Place seasoned potatoes on a parchment paper lined baking tray and roast in preheated oven for 20 minutes or until light golden brown in color and crisp. Remove potatoes from the oven and let cool slightly.
  • To make sauteed yellow squash, in a large frying pan or skillet, on medium-high heat, add olive oil, then diced yellow squash, salt, and black pepper, and sauté for 3-4 minutes. Place sauteed squash into a paper towel-lined bowl to absorb excess liquid.
  • To assemble, on a large serving platter or plate, add arugula and top off with yellow squash, diced cooked chicken, roasted red peppers, chopped almonds, and roasted potatoes and serve honey mustard on the side or drizzle on top.


Calories: 260kcalCarbohydrates: 20gProtein: 26gFat: 8gCholesterol: 75mgSodium: 890mgPotassium: 551mgFiber: 2gSugar: 6gVitamin C: 19.75mg