Tater Taco Salad
Tater Taco Salad
Satisfy your taste buds with this fun take on a classic with Tater Taco Salad! These chili lime spiced roasted potatoes pair beautifully with taco meat, black beans, cheese, and lettuce. Quick and easy to create and will be sure to satisfy!How to make Tater Taco Salad recipe video
Ingredients
- 1 Medium Alsum yellow potato (5.3 oz), cut into 1/2-inch dice, or 3/4 cup Alsum creamer (petite) potatoes, quartered
- 1 Teaspoon Chili lime spice
- 1 Tablespoon Neutral oil
- 1/4 Cup Canned black beans, drained and rinsed
- 1/2 Cup Ground beef
- 1/2 Tablespoon Taco seasoning
- 3 Tablespoons Water
- 2 Tablespoons Greek yogurt
- 2 Tablespoons Shredded cheese
- 1 Cup Shredded lettuce
- Pico de Gallo or salsa (optional)
- Lime wedge (optional)
Instructions
- Wash and scrub the potato thoroughly. Peel and cut the potato into ½-inch pieces. Toss the potato pieces in the neutral oil and season with the Chili Lime salt. Bake them in a 400 F preheated oven or air fryer for 10-12 minutes, until they are golden and crispy.
- While the potatoes bake, brown the ground beef in a non-stick sauté pan. Heat the pan on medium-high heat. A little bit of oil can be used to encourage better browning. Add the ground beef to the pan and break it into large pieces. Let the meat cook for 6-7 minutes. Break the meat into smaller pieces and drain excess oil as the meat cooks. At this stage, add the taco seasoning and the water. Bring to a boil. Reduce heat; simmer uncovered for 3 to 4 minutes, stirring often until thickening.
- To plate, add the lettuce, potatoes, ground beef, and black beans to a large bowl. Top with shredded cheese, yogurt, and optional toppings. Enjoy!
Nutrition
Serving: 1gCalories: 560kcalCarbohydrates: 47gProtein: 29gFat: 27gCholesterol: 68mgSodium: 1160mgPotassium: 622mgFiber: 5gSugar: 3gVitamin C: 46.62mg