Tex Mex Shepherds Pie

Tex Mex Shepherds Pie

Tex Mex Shepherds Pie

Source: Potatoes USA
A Southwestern take on the classic casserole.
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Prep Time 10 mins
Cook Time 35 mins
Course Main Course
Servings 8

Ingredients
 

  • 2 Pound Russet potatoes peeled and cubed
  • 3/4 Pound Lean ground beef and ground turkey breast each
  • 1 1/2 Cup Chopped onion
  • 2 Tablespoon Chili powder
  • 1 Tablespoon Ground cumin
  • 1 1/4 tsp Garlic salt divided
  • 3/4 tsp Oregano
  • 3/4 Can of a 28-ounce can Crushed tomatoes
  • 4 Ounce can Diced green chiles
  • 2 Ounce can Sliced ripe olives drained
  • 3/4 Cup Fresh or frozen corn
  • 3 Tablespoon 1% Milk
  • 3/4 Cup Shredded sharp Cheddar cheese

Instructions

  • Brown beef and turkey in a medium skillet; drain excess grease.
  • Add onion, chili powder, cumin, oregano and 3/4 teaspoon garlic salt and cook for 10 minutes over medium heat, stirring occasionally. Stir in corn, tomatoes, chiles and olives. Cook over medium heat for 5 minutes, then turn into a lightly greased 11 x 7 inch pan.
  • Meanwhile, boil potatoes in lightly salted water for 10 minutes or until tender; mash and stir in remaining garlic salt and milk. Spread over meat mixture.
  • Bake at 400 degrees F for 15 minutes or until the potatoes are lighly browned. Top with cheese and bake for 5 minutes more.