Tex Mex Shepherds Pie

Name: Tex Mex Shepherds Pie
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 Pounds Alsum russet potatoes (peeled, cubed); ¾ Pound Lean ground beef; ¾ Pound Ground turkey breast; 1 ½ Cups Onion (chopped); 2 Tablespoons Chili powder; 1 Tablespoon Ground cumin; 1 ¼ Teaspoon Garlic salt (divided); ¾ Teaspoon Oregano; ¾ Can of a 28-ounce can Crushed tomatoes; 4 Ounce can Diced green chiles; 2 Ounce can Sliced ripe olives (drained); ¾ Cup Fresh or frozen corn; 3 Tablespoon 1% Milk; ¾ Cup Shredded sharp Cheddar cheese

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$Tex Mex Shepherds Pie$

Tex Mex Shepherds Pie

Potatoes USA

A Southwestern take on the classic casserole.

5 from 1 vote

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Prep Time 10

Cook Time 35

Course Main Course

Servings

Ingredients

2 Pounds Alsum russet potatoes peeled, cubed
¾ Pound Lean ground beef
¾ Pound Ground turkey breast
1 ½ Cups Onion chopped
2 Tablespoons Chili powder
1 Tablespoon Ground cumin
1 ¼ Teaspoon Garlic salt divided
¾ Teaspoon Oregano
¾ Can of a 28-ounce can Crushed tomatoes
4 Ounce can Diced green chiles
2 Ounce can Sliced ripe olives drained
¾ Cup Fresh or frozen corn
3 Tablespoon 1% Milk
¾ Cup Shredded sharp Cheddar cheese

Instructions

Brown beef and turkey in a medium skillet; drain excess grease.
Add onion, chili powder, cumin, oregano and ¾ teaspoon garlic salt and cook for 10 minutes over medium heat, stirring occasionally. Stir in corn, tomatoes, chiles and olives. Cook over medium heat for 5 minutes, then turn into a lightly greased 11 x 7 inch pan.
Meanwhile, boil potatoes in lightly salted water for 10 minutes or until tender; mash and stir in remaining garlic salt and milk. Spread over meat mixture.
Bake at 400°F for 15 minutes or until the potatoes are lightly browned. Top with cheese and bake for 5 minutes more.