Totchos

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Totchos

Totchos

Potatoes USA
All the great flavors of nachos with crispy potatoes instead of chips!
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Prep Time 20 minutes
Cook Time 40 minutes
Course Appetizer
Servings 8

Ingredients
 

  • 32 Ounce Tater tots 1 bag
  • 8 Ounce Lean ground turkey
  • ½ Cup Salsa
  • 2 Teaspoons Mexican seasoning blend
  • 1 ½ Cups Shredded reduced-fat Mexican blend cheese
  • 1 Cup Tomatoes diced
  • ⅓ Cup Bell pepper diced
  • ⅓ Cup Ripe olives sliced
  • ½ Cup Green onions sliced
  • Sour cream topping
  • Guacamole topping
  • Salsa topping
  • Cilantro topping

Instructions

  • Preheat oven to 425°F. Place tater tots in a single layer on a large baking sheet and cook for 30 minutes or until browned and very crisp, stirring once halfway through cooking.
  • While tater tots are cooking, cook ground turkey in a large skillet over medium heat until cooked through. Stir in salsa and seasoning and cook for a few minutes more.
  • Mound tater tots slightly on the baking sheet and sprinkle with half the cheese; top with turkey mixture. Sprinkle with remaining cheese then top with tomatoes, bell pepper and olives.
  • Cook for 10 minutes more or until cheese is melted. Sprinkle with green onions and serve with any optional toppings desired. Makes 8 servings