Twice Baked Blues

Twice Baked Blues

Twice Baked Blues

Potatoes USA
These little bursts of flavor are perfect for any special gathering where you want to serve healthy finger food.
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Prep Time 20 minutes
Cook Time 40 minutes
Course Appetizer
Servings 6
Calories 105 kcal


  • 1 Pound Alsum purple potatoes
  • ¼ Teaspoon Salt
  • 2 Ounces Gorgonzola dolce or Feta cheese
  • 2 Tablespoons 2% plain Greek yogurt
  • 1 Tablespoon 2% milk
  • 2 Teaspoons Olive oil
  • 1 Scallion the green party only, sliced


  • Preheat the oven to 350°F. Place potatoes on a rimmed baking sheet and bake for 35 minutes, until tender. Remove from the oven and let cool. Preheat the broiler to high.
  • Once the potatoes are cool enough to handle, cut them in half and scoop out the flesh with a melon baller or small spoon (be careful not to get too close to the skin).
  • Transfer the flesh to a medium bowl and add the salt, cheese, yogurt, and milk, and mash with a large fork or potato masher.
  • Place the potato skins on the rimmed baking sheet. (To get the potato halves to sit upright, slice a bit off the bottoms with a knife.) Brush the potatoes with the oil and stuff each half with 1 to 2 teaspoons of the cheese filling, depending on the size of the potatoes.
  • Broil for 3 minutes, until slightly golden and heated through. Sprinkle with scallions and serve hot.


Calories: 105kcalCarbohydrates: 13gProtein: 4gFat: 4.8gCholesterol: 9mgSodium: 234mgPotassium: 4350mgFiber: 1g