Tzatziki Greek Fries

Name: Tzatziki Greek Fries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 4-5 Large Alsum red potatoes (cut into wedges); 6 Tablespoons Olive oil; 5 Cloves Garlic (finely minced); 3 Tablespoons Parsley (finely chopped); 3 Tablespoons Fresh oregano; ½ Cup Feta (crumbled); ½ Cup Tzatiki; Kosher salt and black pepper

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Tzatziki Greek Fries

Potatoes USA

Enjoy a classic dish with a Mediterranean twist by adding tzatziki and feta cheese.

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Prep Time 10

Cook Time 35

Total Time 45

Course Appetizer, Snack

Cuisine Mediterranean

Calories 490 kcal

Ingredients

4-5 Large Alsum red potatoes cut into wedges
6 Tablespoons Olive oil
5 Cloves Garlic finely minced
3 Tablespoons Parsley finely chopped
3 Tablespoons Fresh oregano
½ Cup Feta crumbled
½ Cup Tzatiki
Kosher salt and black pepper

Instructions

Preheat oven to 450°F.
Place potato wedges, 3 tablespoons olive oil and salt and pepper in a zip top bag and shake to combine.
Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges.
Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine.
Taste and season with extra salt and pepper as needed.
Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.

Nutrition

Calories: 490kcalCarbohydrates: 64gProtein: 10gFat: 22gCholesterol: 15mgSodium: 310mgPotassium: 1700mgFiber: 7gSugar: 7gVitamin C: 70mg