Tzatziki Greek Fries

Tzatziki Greek Fries

Tzatziki Greek Fries

Potatoes USA
Enjoy a classic dish with a Mediterranean twist by adding tzatziki and feta cheese.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Appetizer, Snack
Cuisine Mediterranean
Calories 490 kcal


  • 4-5 Large Alsum red potatoes cut into wedges
  • 6 Tablespoons Olive oil
  • 5 Cloves Garlic finely minced
  • 3 Tablespoons Parsley finely chopped
  • 3 Tablespoons Fresh oregano
  • ½ Cup Feta crumbled
  • ½ Cup Tzatiki
  • Kosher salt and black pepper


  • Preheat oven to 450°F.
  • Place potato wedges, 3 tablespoons olive oil and salt and pepper in a zip top bag and shake to combine.
  • Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges.
  • Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
  • Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine.
  • Taste and season with extra salt and pepper as needed.
  • Arrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.


Calories: 490kcalCarbohydrates: 64gProtein: 10gFat: 22gCholesterol: 15mgSodium: 310mgPotassium: 1700mgFiber: 7gSugar: 7gVitamin C: 70mg