Warm Honey Mustard Potato Salad with Green Beans

Name: Warm Honey Mustard Potato Salad with Green Beans
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 ½ Pound Alsum red potatoes (about 4 medium potatoes, unpeeled, halved and sliced ¼ inch thick); 8 Ounces Green beans (trimmed and cut into thirds); 3 Tablespoons Prepared honey mustard or hot-sweet mustard; 2 Tablespoons Unseasoned rice vinegar; 2 Tablespoons Olive oil; ½ Cup Red onion (finely chopped); Freshly ground black pepper; Salt

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Warm Honey Mustard Potato Salad with Green Beans

Potatoes USA

With crisp-tender green beans and a simple but luscious dressing, enjoy this potato salad warm as a dinner side dish or take it along to a picnic or potluck.

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Prep Time 15

Cook Time 15

Course 30 Minutes or Less, Salad

Servings

Ingredients

1 ½ Pound Alsum red potatoes about 4 medium potatoes, unpeeled, halved and sliced ¼ inch thick
8 Ounces Green beans trimmed and cut into thirds
3 Tablespoons Prepared honey mustard or hot-sweet mustard
2 Tablespoons Unseasoned rice vinegar
2 Tablespoons Olive oil
½ Cup Red onion finely chopped
Freshly ground black pepper
Salt

Instructions

In 3-quart saucepan, cover potatoes with water and add ½ teaspoon salt. Bring to a boil over high heat. Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.
Add beans; cover and cook 3 or 4 minutes or until potatoes are just tender. Drain thoroughly and cool 5 minutes.
Meanwhile, in large bowl, whisk mustard, vinegar and oil until thoroughly blended and smooth. Add onion, potatoes and beans; toss gently to coat.
Season with salt and pepper, to taste. Serve warm or at room temperature.