Warm Honey Mustard Potato Salad with Green Beans

Name: Warm Honey Mustard Potato Salad with Green Beans
Prep time: 15 min
Cook time: 15 min
Ingredients: 1 1/2 pound (4 medium) unpeeled red potatoes, halved and sliced 1/4 inch thick; 8 ounce green beans, trimmed and cut into thirds; 3 tbsp prepared honey mustard or hot-sweet mustard; 2 tbsp each unseasoned rice vinegar and olive oil; 1/2 cup finely chopped red onion; freshly ground black pepper; salt

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Warm Honey Mustard Potato Salad with Green Beans

Source: Potatoes USA

With crisp-tender green beans and a simple but luscious dressing, enjoy this potato salad warm as a dinner side dish or take it along to a picnic or potluck.

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Prep Time 15

Cook Time 15

Course 30 Minutes or Less, Salad

Servings

Ingredients

1 1/2 pound (4 medium) unpeeled red potatoes, halved and sliced 1/4 inch thick
8 ounce green beans, trimmed and cut into thirds
3 tbsp prepared honey mustard or hot-sweet mustard
2 tbsp each unseasoned rice vinegar and olive oil
1/2 cup finely chopped red onion
freshly ground black pepper
salt

Instructions

In 3-quart saucepan, cover potatoes with water and add 1/2 teaspoon salt. Bring to a boil over high heat. Reduce heat to medium, cover and cook until potatoes are almost tender, about 6 minutes.
Add beans; cover and cook 3 or 4 minutes or until potatoes are just tender. Drain thoroughly and cool 5 minutes.
Meanwhile, in large bowl, whisk mustard, vinegar and oil until thoroughly blended and smooth. Add onion, potatoes and beans; toss gently to coat.
Season with salt and pepper, to taste. Serve warm or at room temperature.