Potatoes, onions and more.

Chipotle Mashed Potatoes


Mashed potatoes with a spicy twist!


3MediumWhite potatoes
6TablespoonNonfat milk
6TablespoonShredded Monterey Jack cheese*
1TeaspoonMinced canned chipotle peppers in adobe sauce*
1TeaspoonGround cumin
2TablespoonChopped fresh cilantro
  Salt and pepper


Leave skin on or peel potatoes. Cut into 1-inch chunks. Place potato pieces in medium pot and pour over enough water (or reduced-sodium broth) to cover. Set pan over high heat and bring to a boil. Boil 10 minutes, or until tender. Drain, then shake potatoes over low heat 1 minute to dry. Mash with potato masher or fork. Mix in milk, cheese, chipotle peppers, cumin, and cilantro. Season with salt and pepper.


If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are it is gluten-free.


4 Servings
SourcePhoto and Recipe courtesy of Potatoes USA
Prep time5 minutes
Cook time
Recipes30 Minutes or Less