Potatoes, onions and more.

Truffled Potato Galette


This quick, easy, and delicious truffled potato galette will have your guests asking for seconds


5 Yellow Potatoes
1Tablespoontruffle oil
1⁄4Teaspoontruffle salt
2Tablespoonparsley (chopped )


  1. Preheat oven to 450 F
  2. Using a mandolin, slice potatoes into 3mm rounds
  3. Add potatoes, truffle oil, and truffle salt to a large bowl, mix until well combined
  4. Add 1 teaspoon of truffle oil to a medium cast iron skillet
  5. Assemble galette by layering potato slices in three rings covering the bottom of the pan
  6. Continue arranging potatoes until you have three layers of rings
  7. Add skillet to oven and bake for 20 minutes
  8. Check galette after 20 minutes, if the top is brown cover it with foil and cook for an additional 5 minutes, if it needs to brown more cook for an additional 5 minutes uncovered.
  9. Remove from oven, loosen edges with a spatula and flip onto a serving plate


6 Servings
SourceRecipe and photo courtesy of Potatoes USA
Prep time5 minutes
Cook time25 minutes
Recipes30 Minutes or Less