Baked Jack-O-Lantern Potatoes

Name: Baked Jack-O-Lantern Potatoes
Prep time: 5 min
Cook time: 45 min
Ingredients: 6 Alsum yellow potatoes (small to medium sized); 2 Tablespoons Olive oil; 1 Teaspoon Kosher salt; 1 Teaspoon Black pepper (to taste)

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Baked Jack-O-Lantern Potatoes

Potatoes USA

A simple yet festive side dish made with just 4 ingredients including yellow potatoes.

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Prep Time 5

Cook Time 45

Course Breakfast, Brunch, Side Dish, Snack

Cuisine American

Servings

Calories 200 kcal

Ingredients

6 Alsum yellow potatoes small to medium sized
2 Tablespoons Olive oil
1 Teaspoon Kosher salt
1 Teaspoon Black pepper to taste

Instructions

Preheat oven to 400°F and cover the baking pan with foil.
Using a paring knife, carve a face into each potato (eyes, nose, and mouth).
Toss potatoes with oil and sprinkle with salt and black pepper (to taste).
Place them on the baking sheet face side up.
Roast potatoes for 45 minutes or until tender.
Serve with sauce or toppings of choice.
Garnish with fresh rosemary.

Nutrition

Calories: 200kcalCarbohydrates: 37gProtein: 4gFat: 4.5gSodium: 330mgPotassium: 910mgFiber: 5gSugar: 2gVitamin C: 42mg