Baked Potato with Beef and Broccoli

Name: Baked Potato with Beef and Broccoli
Prep time: 30 min
Cook time: 45 min
Ingredients: 4 Each Alsum Russet Potatoes; 1 Tablespoon Vegetable oil; 2 Teaspoons Kosher salt; 2 Tablespoons Cornstarch; 2 Tablespoons Cold water; 1/2 Teaspoon Garlic powder; 1 Pound Sirloin, cut into strips about ¼ inch thick; 2 Tablespoons Vegetable oil; 4 Cup Broccoli florets, fresh; 1/2 Cup Carrots, cut into half-moons about ¼ inch thick; 1/3 Cup Reduced sodium soy sauce; 2 Tablespoons Brown sugar; 1 Teaspoon Ground ginger; 1 Tablespoon Cornstarch; 1/2 Cup Beef stock (Beef Broth); 1 Tablespoon Sesame seeds (optional)

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Baked Potato with Beef and Broccoli

Potatoes USA

Enjoy russet baked potatoes topped with beef and broccoli stir fry for big flavor!

VIDEO: View how to make the recipe!

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Prep Time 30

Cook Time 45

Course Dinner, Lunch, Main Course, Main Dish

Cuisine American, Asian

Servings People

Calories 470 kcal

Ingredients

Baked Potatoes

4 Each Alsum Russet Potatoes
1 Tablespoon Vegetable oil
2 Teaspoons Kosher salt

Beef and Broccoli Stir Fry

2 Tablespoons Cornstarch
2 Tablespoons Cold water
1/2 Teaspoon Garlic powder
1 Pound Sirloin, cut into strips about ¼ inch thick
2 Tablespoons Vegetable oil
4 Cup Broccoli florets, fresh
1/2 Cup Carrots, cut into half-moons about ¼ inch thick
1/3 Cup Reduced sodium soy sauce
2 Tablespoons Brown sugar
1 Teaspoon Ground ginger

Cornstarch Slurry

1 Tablespoon Cornstarch
1/2 Cup Beef stock (Beef Broth)

Garnishes

1 Tablespoon Sesame seeds (optional)

Nutrition

Serving: 4gCalories: 470kcalCarbohydrates: 51gProtein: 36gFat: 16gCholesterol: 75mgSodium: 1880mgPotassium: 1646mgSugar: 10g